Italy is known all over the world for the high quality of its produce and for its cuisine. Many say it is the best in the world, while others are always ready to start a duel between our cuisine and that of our French “cousins”.
The same goes for sweets: Italian pastry-making is the most renowned in the world. Artisan methods and products with a unique taste set our pastries apart from all others.
What is more, the making of sweets in Italy has very ancient origins, going back even before Roman times. But it was precisely in that era that the making of sweets and biscuits boomed, as they were considered a true pleasure for body and soul.
In Italy every region has its own tradition when it comes to biscuits and sweets. Recipes are jealously guarded and handed down through the generations.
There are many kinds of biscuit, from crisp ones perfect for dunking to filled ones to be enjoyed just as they are. We would also point out the much-loved almond paste biscuits, typical of Sicily and the whole of southern Italy. There are also some varieties made with puff pastry.
When it comes to desserts, Italy offers a wide choice. Cakes, tarts, semifreddi, ice-cream cakes, spoon desserts and much more: you will be spoilt for choice.
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