Where: Bronte (CT), Sicily
Capisti presents itself as "the pistachio artisans": a workshop in Bronte, in the province of Catania, the Sicilian town on the slopes of Mount Etna known for this fruit. Capisti pistachios grow on the volcano's lava soil, which gives them a deep green color, an unmistakable aroma, and a delicate flavor.
Capisti produces a range of artisanal products from pistachios: in and out of the shell, chopped pistachios and pistachio flour for decorating and cooking, creams and pestos, and Sicilian pastry desserts. These include pistachio cake, a sponge cake made with pistachio flour, filled with pistachio cream, and topped with chopped pistachios.
In addition to Sicilian pistachios, Capisti also offers pistachios from other origins, which are indicated in the name of each product. Capisti products can be purchased here on MangiamoItaliano. We ship throughout Italy, with free shipping on orders over €79.
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