Average values ​​per 100 g of product (tuna + oil):

• energy: 1584 kJ / 383 kcal
• fats: 34,3 g of which: saturated fatty acids 5,3 g
• carbohydrates: 0 g of which: sugars 0 g
• proteins: 18,3 gr
• salt: 1,5 gr

Isola d'Oro is an Italian fish canning company that was founded and developed in Parma, the Italian Food Valley, the very important food district and European headquarters of EFSA (European Food Safety Authority).

The founding members' wealth of expertise in the fish supply chain dates back more than 60 years. This in-depth knowledge of raw materials, the production process, and the hand-crafted production cycle, combined with special attention to graphics, packaging innovation, and recipes, has made L'Isola D'Oro products unique and irresistible, already premium thanks to the nutritional value of fish.

The company selects the best certified raw materials on the national and international markets (Mediterranean, Atlantic, Cantabrian, and Pacific), which are then processed in its own factories in Italy.

Transformation is part of L'Isola D'Oro's DNA; in fact, to best showcase a product like canned fish, it's necessary to know how to manage both brand-oriented and private label lines, choosing the transparency of glass or the lightweight nature of plastic food containers, the tradition of the box combined with the resilience of the bags; different weights and formats to satisfy every desire and need of both the retail and the HoReCa markets; diverse packaging that best showcases the product's characteristics and performance.

The synergy between company systems—research and development, quality control, marketing, production, and sales—is evident in the finished product, which will provide economic, cultural, health, and ethical variables to every stakeholder.