Oregano is harvested in June when in bloom; subsequently hung upside down to dry in dark, well-ventilated places. When a bunch is completely dried It is hand-worked to take only the flowers and leaves, eliminating the stems and any impurities.

The finished product It has a strong but pleasant smell, a delicate flavor and is stored in large glass jars.

Average nutritional values ​​per 100g:

• Energy 1108.76 KJ – 265 Kcal;
• Humidity 77.93 g;
• Carbohydrates 68.92 g;
• Fat 4.28 g;
• Protein 9.0 gr
• Fiber 42.5 gr

Additional Characters:

• Football 22.0mg;
• Iron 0.4mg;
• Phosphorus and Potassium 1.5mg;
• Potassium 17 g;
• Magnesium 0.05 g;

Property:

Loose Dried Oregano

Oregano is suitable for Season all types of meat, tomato salads, pizzas, baked potatoes, and slices of bread with extra virgin olive oil and salt., but it's also excellent for herbal teas; its beneficial properties are endless and it's widely used in cooking.

Oregano helps to fight colds, stimulate digestion, facilitates the elimination of phlegm and much more. Our oregano crops are located near the sea, in this way the plant produces a greater quantity of essential oil.

In Sicily it is the irreplaceable ingredient in many recipes, such as Salmoriglio or Salmorigano, a sauce that accompanies the grilled meat and fish, the Aeolian and Pantellerian salads based on tomatoes, capers, potatoes, olives and red onion.

Dried Oregano Sachets:

Oregano, in addition to flavoring meat, fish, eggs, mozzarella, feta, fresh cheeses, enhances the flavor of tomatoes, green beans, potatoes, peppers, courgettes, and aubergines, and also gives an unusual aroma to fresh tomato sauce, instead of basil.

oregano contains fats, carbohydrates, fiber, proteins and waterThe most important minerals are potassium, calcium, magnesium, iron and zinc. Among the vitamins present we find carotenoids, vitamins B, C, D, E, K and folic acid.

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