Abruzzo

Abruzzo is often called Europe's green region due to the vast expanse of its three national parks: the Abruzzo, Lazio, and Molise National Park, the Majella National Park, and the Gran Sasso and Monti della Laga National Park. These enormous parks, along with numerous other protected areas, represent the largest concentration of greenery in all of Europe. Abruzzo boasts a rich food and wine culture, with traditions rooted in each province. Among the Abruzzo products that have become part of the global collective imagination are Sulmona's sugared almonds and red garlic, L'Aquila saffron, sheep's skewers, spaghetti alla chitarra, and Montepulciano d'Abruzzo, Sangiovese, and Trebbiano d'Abruzzo wines. Over time, these wines have conquered the national and international markets, both for their meticulous production and their excellent quality-price ratio. Organic wine is also produced in the Chieti and Teramo areas. Sweets include torroni from L'Aquila, the aforementioned confetti from Sulmona, cicerchiata, small fried dough balls covered in honey, mostaccioli, and bocconotto, a typical dish from Chieti. According to a Confesercenti-Ref survey, among Italian regional cuisines, foreign tourists visiting Italy rate Abruzzo as the best. On our marketplace Mangiamo Italiano Here you can find the culinary specialties of the Abruzzo region, a key element of the quintessential Italian products. Many Italian producers rely on us to sell the finest traditional Abruzzo food and wine.