Organic Extra Virgin Olive Oil from the Domenico Miceli Farm. Steel can of extra virgin olive oil, pressed in 2019-2020, an oil obtained solely through the cold pressing from the prized variety of Biancolilla olives, so we're talking about an oil Monocultivar.

The characteristic of this fruit is that produces a lower percentage of oil than other varieties and for this reason it is more valuableA single-varietal extra virgin olive oil it is an oil with a strong personality, very typical, very representative of the territory in which it is produced and above all very rare.

Only a very small percentage of the oils produced in Italy are single-varietal.

Nutritional values average per 100 ml of Organic Extra Virgin Olive Oil from the Domenico Miceli Agricultural Company:

• Energy: 3390 KJ – 824 Kcal;
• Total fat: 91.6 g;
• of which saturates: 13.3 g;
• Carbohydrates: 0.0 mg;
• of which sugars: 0.0 mg;
• Protein: 0.0 g;
• Sale: 0.0 mg;

Why:

• It is made from olives of a only quality;
• it is made from olives harvested when the first olive it turns slightly purple;
• is extracted in ultra-modern oil mills and expensive;
• it's done without thinking about surrender, but only at the highest quality;

There is no need to wait to harvest, if we want quality it is necessary to harvest early to preserve the POLYPHENOL, the true "GOLD" Olive oil. This oil provides the highest content of polyphenols, natural antioxidants that prolong life and protect vision. Buying this oil means loving yourself, take care of your health and enjoy life's healthy pleasures to the fullest.

It is characterized by a green fruitiness ranging from medium to light, with hints of fresh grass and with light almond sensations and fresh tomato. Its color is golden yellow with reflections deep green.

Production:

The product comes cold extraction and unfiltered. The result is a gentle and delicate product, with a light bitter and spicy note which disappear almost immediately.

We are a company that has been producing olive oil for more than 40 years, olive trees owned by us, located in the magnificent province of Agrigento.

Thanks to our experience gained over the years Our olive trees are cultivated with care and the olives are harvested with care. to obtain a product that has no equal.

We do not treat our plants with pesticides and chemical fertilizers, everything is scrupulously natural, we take care of ploughing, pruning and also the fruit is hand-picked directly from the plant and not from the ground.

Squeezed in the evening/night, is deposited in containers of stainless steel in a cool, dry environment.

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