Trentino is located on the border with Switzerland and Austria at the northern tip of the Italian peninsula. It is the Italian region known for its beautiful and imposing mountains with majestic peaks. The traditional cuisine of Trentino-Alto Adige is based on local livestock and agricultural products, which give rise to simple and tasty dishes. The region's specialty is speck. Among other cured meats, kaminwurz, a raw and smoked sausage made from venison or pork, is also typical. Typical Trentino cheeses include mountain toma, casolet, and grana trentin. The most famous first courses are canederli and polenta, made with corn or buckwheat flour and topped with cheese, mushrooms, or meat sauces. Other dishes include pasta and beans, mushroom soup, barley soup, and brò brusà, a tasty and simple soup. Noteworthy second courses include goulash, rabbit with grappa, venison with polenta, Lucanina, a pork sausage, and trout seasoned with various sauces. On the marketplace Mangiamo Italiano You'll find the finest Italian products from Trentino-Alto Adige, made exclusively by local producers, in keeping with the most authentic "Made in Italy" tradition. You'll also have the opportunity to purchase the finest Trentino wines, such as Merlot, Cabernet, Chardonnay, Pinot, and the region's excellent sparkling wines. Finally, the Val di Non apple is used to make the famous strudel and fruit tarts.
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