Calabria

Calabria is lapped by the beautiful waters of the Ionian and Tyrrhenian Seas and separated from Sicily by the Strait of Messina. It's the toe of Italy's boot. It's a unique place to visit both winter and summer, with the colors of the sea, the rocky coastlines alternating with sandy shores, its wild nature, and the authentic flavors and aromas of the local cuisine. Nature lovers will love Calabria's beautiful hinterland with its pristine landscapes, where expanses of green alternate with the blue of waterfalls and lakes. The emotions of Calabria are as strong and intense as the flavors and aromas of its culinary tradition. One example is the famous Calabrian chili pepper. This spicy ingredient is used in many dishes: bruschetta with n'duja or sardines (also known as "the poor man's caviar"), pork sausages, pasta sauces, and fish dishes. The strong, bold flavor of chili pepper contrasts with the sweetness of the famous Tropea red onion, protected by the PGI mark and used to flavor dishes but also for medicinal purposes. Among Calabria's typical delicacies, you must-try the extra virgin olive oil, liqueurs made with bergamot (typical of this region), licorice, citron, and herbs, honey, jams, and the uniquely shaped pasta (maccaruni, fileja, and strangugghj) made using ancient methods. Among the excellent Calabrian wines are the following: Librandi, Roberto Ceraudo, iGreco, Luigi Viola, Senatore Vini, Terre Nobili, and l'Acino.