BrewDop's Calabrian craft beer arrives on MangiamoItaliano. This brewery, founded in Aspromonte, celebrates its region through an ancient yet ever-evolving beverage, born from a blend of brewing tradition and technological research.
BrewDop: Tradition and Innovation in Aspromonte
BrewDop is a craft brewery in Oppido Mamertina , an ancient village halfway between the Tyrrhenian Sea and the peaks of the Aspromonte mountains, in the province of Reggio Calabria. Here, far from the industrial world, the clear, pure water of the Aspromonte mountains and the clean air become the ingredients of a beer that is a genuine expression of the region.
The name itself speaks to the brewery's philosophy: an international sound and a local touch. A "glocal" vision that combines the knowledge of the best brewing practices with ongoing technological research.
The Camijia line: four beers, four winds
The heart of BrewDop production is the Camijia line : four fountains, four masks, four cardinal points, four winds, four beers that the brewery lovingly "brews" to tell the story of a region's future through an ancient beverage. Pale, dark, red, or amber: there's always a place for a BrewDop, from a Michelin-starred dish to street food.
Selected barley and hops from all over the world, from Bohemian Saaz to British Maris Otter, give life to a high-quality beer produced in limited quantities: around 4.000 litres per month , mixing ancient recipes and modern technologies.
BrewDop beers available on MangiamoItaliano
On our marketplace you can buy BrewDop craft beers in convenient packages:
- Foramalocchiu American IPA — a bold and refreshing beer, ideal for those who appreciate intense, hoppy flavors. Discover the Foramalocchiu IPA
- Benidica Triple — an elegant and complex beer, perfect for lovers of structured beers. Discover the Benidica Triple
- Parimai Helles — a Helles with extraordinary drinkability and a clean character. Discover the Parimai Helles
How BrewDop craft beer was born
Every BrewDop beer follows the steps of artisanal production: mashing, in which ground malt and water combine to obtain sugars; brewing and filtering the wort; cooling and fermentation with yeasts selected for the type of beer; and finally bottling or kegging for serving. A process that combines select malts, quality hops, Aspromonte water, unique yeasts, and ancient recipes with a modern vision.
Calabrian beer to discover
BrewDop beers are a genuine expression of a unique region, perfect for any occasion. Visit the BrewDop shop page on MangiamoItaliano to discover all the brewery's products, or browse all the craft beers in our catalog and bring the authentic taste of Calabria to your table.
To learn more about the brewery you can visit the official BrewDop website.
Frequently Asked Questions about BrewDop
What is BrewDop craft beer?
BrewDop is a Calabrian craft beer produced in Oppido Mamertina, in Aspromonte, since 2020. It combines ancient recipes and modern technologies for a limited production of approximately 4.000 liters per month.
Which BrewDop beers can you buy online?
On MangiamoItaliano the following are available: Foramalocchiu American IPA, the Benidica Triple and the Parimai Helles, in a box of 6 bottles of 50 cl.
Where is BrewDop beer produced?
BrewDop is produced in the Oppido Mamertina brewery, in the province of Reggio Calabria, between the Tyrrhenian Sea and the peaks of Aspromonte.
What is the Camijia line?
Camijia is the BrewDop beer line: four beers that recall the four winds and the four cardinal points, available in light, dark, red and amber versions.
